The plum is a fruit that stands out for being sweet, juicy, aromatic and of excellent quality for consumption. Its main component is water, providing just 46 kilocalories per 100 grams, but it is also a source of pro-vitamin A, vitamin C, as well as high levels of potassium and calcium.

More than ten years of experience in the sector and extremely favourable climatic characteristics in our territory allow us to precisely manage the optimum level of ripening for each variety.

Red plums have a sweet and pleasant taste and are very rich in fibre and antioxidants.

Black plums are rich in vitamin A and high in antioxidants, fibre and minerals.

Yellow plums are a source of fibre and vitamins C, E and K and promote the proper functioning of the digestive system.