SOCIAL AND ENVIRONMENTAL COMMITMENT
- HaciendasBio create numerous jobs as well as training and promotion opportunities for many people.
- Diversity: 21% of the workers hired by HaciendasBio in the last 6 years have a nationality other than Spanish.
- Equality: in opportunities for men and women. Currently 50% women.
- We promote the organisation of the food chain, animal welfare and risk management in agriculture.
- Solidarity: Incorporation of groups at risk of social exclusion, through different organisations.
- HaciendasBio promotes and participates in various training initiatives, courses, forums, dissemination agreements, etc. with the aim of giving back to society part of the fruits of its experience in organic and biodynamic production.
Since our inception, we have been committed to a model of agriculture that respects the Earth and its resources, based on traditional agricultural systems and developing the least invasive and most sustainable farming methods possible.
Fertility: one of our main objectives is to increase soil fertility by increasing organic matter in order to restore all the properties and nutrients of the soil and crops.
R + D
HaciendasBio aims to lead in consumer preference by developing a complete range of natural foods brimming with vitality and flavour. Aware that Research, Development and Technological Innovation are the keys to achieve this, at HaciendasBio we make great efforts and allocate resources to develop our own technology, design new processes and incorporate new products that add value to our customers.
To this end, we have carried out various R+D+I projects over the last decade with external funding:
ECOESPAVER
Cultivation of organic green asparagus with early autumn harvesting, 2014, (CDTI).
ECOLUVA
Techniques for the organic cultivation of seedless table grapes, 2014, (CDTI).
PTAEEX
Technology platform for organic agriculture in Extremadura, 2018, (Junta de Extremadura).
BIHORDIS
Protection strategies against pests and diseases in biodynamic greenhouse horticultural production, 2017, (CDTI).
BIOFORTI
Research into new techniques to improve the preservation of organic and biodynamic fruit, 2017, (Junta de Extremadura).
BIOVITI
Research into cultivation techniques aimed at optimising production and improving the quality of wines in organic farming, 2018, (Junta de Extremadura).
EXPABIO
New techniques for the cultivation of biodynamic green and white asparagus with forced harvesting in Extremadura, 2018, (CDTI).
TECUMBIO
New techniques for the organic and biodynamic production of seedless table grapes in Extremadura, 2018, (CDTI).
BIOINSUM20
Development of regenerative production strategies for balance in biodynamic organic horticultural agro-ecosystems in greenhouses (CDTI).